The Macaroni Salad that Colonel Sanders used to use is listed below. The recipe is just the basic recipe. However it has been altered many times. This was sent to a recipe group, AARestaurant_Recipes,...
Author: JustaQT
Make and share this Prudhomme's Poultry Magic recipe from Food.com.
Author: byZula
Will make you pause before making a sour cream-based onion dip ever again.
Author: Chris Morocco
Author: Tori Ritchie
Easy to make low-fat refried beans are a family favorite of ours. No one in our how will even touch canned refried beans anymore. We use the beans whole or put them in a Cusinart. All measurements listed...
Author: vmcintee
This is a succulent fruit and chicken salad, that is just a treat for the taste buds - very enjoyable - This originally came from a Paula Deen Cookbook, but I've given it a few tweaks to make it my own,...
Author: Chef mariajane
Author: Sisi Carroll
I got this recipe from the blog http://dinnerwithjulie.com/2009/01/27/rosemary-raisin-pecan-crisps/. They are a copy-cat of Raincoast Crisps, which I can no longer find in my town. Since I prefer the cranberry...
Author: cathyfood
These are delicious, and very low in fat! I've served these with all sorts of dips, salsas, or hummus, and they always disappear-even before all the store bought chips or crackers. Feel free to experiment...
Author: Kozmic Blues
I grew up with cholent that my mother and grandmother cooked all day and night...this is my version that is a lot quicker and a little different. Cholent is a traditional Eastern European Jewish dish which...
Author: petlover
The perfect slow cooker dish because you just dump all the ingredients in, turn it on and come back to the best tasting meal!
Author: PACE6634
This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.
Author: Anna Stockwell
Make and share this Cream Corn and Oysters recipe from Food.com.
Author: joditrout
Author: Rick Rodgers
Author: Ross Dobson
Make and share this Crock Pot Tuna Potato Casserole recipe from Food.com.
Author: elyseinontario
Author: Bon Appétit Test Kitchen
The combination of feta cheese, black olives, and ripe tomatoes gives this recipe a delicious Mediterranean cuisine flavor. adopted from Caring 4 Cancer Recipes time does not include chilling time
Author: Chef1MOM-Connie
This is one of my favorite, feel good meals. It's quick, healthy and delicious. I usually use cannellini beans, but any beans are good - garbanzos, navy beans, black beans. I just think the white beans...
Author: Julie F
Make and share this Sausage, Peppers, and Potatoes recipe from Food.com.
Author: MizzNezz
Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes. This recipe makes enough vinaigrette for three large...
Author: Bon Appétit Test Kitchen
Make and share this Chicken Artichoke Soup recipe from Food.com.
Author: Armfam
When you think about it, "Pan Bagnat" is just a fancy way of saying "the best of all possible summer sandwiches." Unlike the typical tuna on wheat, this Provençal classic only gets better as sits, making...
Author: Adina Steiman
Author: Myra Goodman
Originally entitled 1-2-3 Pea Soup in Jenifer Lang Cooks For Kids. This is a thick, vegetarian soup, so good that even little picky-eaters will love it. The kids have grown up and left our nest, but DH...
Author: Debs Recipes
This is such an easy, scrumptious dinner meal. Chicken on the bone baked in your favorite BBQ sauce served over a bed of rice covered in BBQ sauce.
Author: PeachWeb
That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta.
Author: Chris Morocco
Author: Melissa Hamilton
Author: Bon Appétit Test Kitchen
A west African recipe. Use as a side dish or serve over rice or couscous as a vegetarian main dish.
Author: Parsley
This recipe written on a scrap paper so not sure where I copied from but obviously wanted for future use so posting here.
Author: karen in tbay
This is a spicy soup - not hot spicy - but cloves and cinnamon - spicy. My family loves this delicious soup with rolls and an apple salad. It is great for busy families; just throw it together in the morning...
Author: Acerast
Author: Jean Thiel Kelley
This is a family favorite, courtesy of Family Fun Magazine, which has been in our menu line up since it was published. This is a real kid pleaser!!! Perfect with a salad and loaf of warm bread on a cold...
Author: Its Good to be Queen
I have been using this pizza dough to make calzones for my husband to reheat for lunch. This is one of the best pizza dough recipes I have ever used.
Author: Queen Dana
I love curried rice and the addition of raisins and almonds sounds wonderful. This recipe is taken from the "Joy of Eating" cookbook.
Author: DailyInspiration
This is an old family recipe from my husband's Swedish grandmother. I don't know if it's Swedish, but it's good.
Author: CookingONTheSide
From Cooking Light magazine. I LOVE cold salads in the summertime. This one is exceptional. I often use the artichokes hearts in the jar with olive oil and spices already in it. You may need to adjust...
Author: Pebbles
This is based on a recipe from the cookbook that came with my KitchenAid mixer. The introduction states, "Fresh scallops and mushrooms simmered in a light but spicy tomato sauce," and "When selecting scallops,...
Author: mersaydees
Author: Bon Appétit Test Kitchen
Got this out of quick cooking years ago and it is a really easy, fast tasting meal. Tastes like a pot pie :) Also you can sub turkey for chicken and I use already cooked cubed chicken and it's great on...
Author: faith58
A southwestern pasta salad that is really easy to throw together. Orignially from the Veggie Life Summer '03 magazine.
Author: helowy
Don't recall where this recipe came from years ago, but it is one of the few salmon recipes that I really like. Note that 1.75 cups of cold baked salmon can be substituted for the canned salmon. If the...
Author: Sydney Mike
Author: Daniel Patterson
If you've given up on stovetop rice methods, you'll love this hands-off oven technique.
Author: Yotam Ottolenghi